Located in the Carré des spectacles, le Ristorante Il Teatro directs everything so that you can enjoy a grandiose experience.
The art of welcoming you
Renowned for its fine Italian cuisine for the past 25 years, the Ristorante Il Teatro invites you to combine history with modernity. Discover its revamped classics, its ideal location and its attentive staff and enjoy a bespoke gourmet experience!
Book See the websiteRoom service
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Breakfast
fermerfermerSpecialties
All breakfast include filter coffee
THE AMERICAN
Two eggs cooked to order, bacon, sausage, Gabrielle potatoes with rosemary and sage, tomatoes and oregano
Served with multigrain toast and jam, Gabrielle potatoes and tomatoes with rosemary, sage and oregano
$22
THE TUSCAN OMELET
Rosemary ham, cheddar cheese, diced tomatoes and zucchinis, roasted potatoes
Served with multigrain toast and jam, Gabrielle potatoes and tomatoes with rosemary, sage and oregano
$25
THE MUSHROOMS OMELET
Rosemary wild mushrooms, parmesan, green onions, roasted potatoes
Served with multigrain toast and jam, Gabrielle potatoes and tomatoes with rosemary, sage and oregano
$23
THE SMOKED SALMON BAGEL
Bagel, cream cheese, smoked salmon, capers, red onions, roasted potatoes
Served with Gabrielle potatoes and tomatoes with rosemary, sage and oregano
$25
THE FRENCH TOAST
Brioche bread, caramelized apples, fried bananas, custard
$23
THE BACON & EGG FOCCACIA
Italian flat bread, bacon, egg sunny side up, tomato pesto, arugula, parmesan
$24
THE PANCAKES
American pancakes with maple syrup or Nutella, berries and bananas
$23
THE SALMON BENE
Two poached eggs, smoked salmon, Hollandaise sauce, ciabatta bread, roasted potatoes
Served with Gabrielle potatoes and tomatoes with rosemary, sage and oregano
$27
THE BENE FLORENTINE
Two poached eggs, spinach sauteed with butter, Hollandaise sauce, ciabatta bread, roasted potatoes
Served with Gabrielle potatoes and tomatoes with rosemary, sage and oregano
$21
THE AMERICAN CASSOLETTE
Potatoes, sausage, bacon, egg sunny side up, cheese, Hollandaise sauce
Served with multigrain toast and jam
$24
THE LANDAISE CASSOLETTE
Potatoes, duck confit, mushrooms, rosemary, porto sauce, taleggio cheese, poached egg
Served with multigrain toast and jam
$27
IL PIATTI DI MASSIMO
Egg sunny side up, burrata, berries, fresh figs, rosemary and honey grilled peach, pickled green tomatoes, basil and pistachios
Served with multigrain toast and jam
$26
Sides
Egg
$2
Yogurt Verrine
$4
Croissant or Muffin
$6
Grilled bagel or Bread or Toast
$5
Hollandaise Sauce
$3
Cream Cheese
$6
Fruit Plate
$15
Cheese
$8
Smoked Salmon
$14
Sausage (pork) or Bacon
$7
Rosemary ham, prosciutto
$6
Breakfast potatoe
$6,75
Beverages
Coffees
Barbu
Espresso and Ramazzotti Black
$7
Espresso
Double espresso : 5$
$4,75
Latte (cup)
Extra plant milk $1
$6
Latte (bowl)
$6,50
Cappuccino
Extra plant milk $1
$5,75
Hot chocolate
Extra plant milk $1
$4,75
Dirty chai
$6.50
Morning Cocktails & Juices
Freshly Squeezed Orange Juice
$5,75
Smoothie of the day
$6
Mimosa (Prosecco or Champagne)
With choice of orange juice, passion, pear or peach nectar
$12 or $25
Mimosa Sunrise
$24
Champagne Cocktail
$24
Rive Gauche St-Germain
$24
Bellini
Peach nectar and champagne
$23
Bellini Italiano
Limoncello and champagne
$24
Available Monday to Friday from 7:30 am to 11 am and 7:30 am to 1:30 pm on weekends. - An additional 15% service charge is applicable, $10 delivery fees charge on each order.
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Lunch menu
fermerfermerLunch table d'hôte for $34
Includes an appetizer, a main course, and coffee or tea
ANTIPASTI
ZUPPA DEL GIORNO
Soup of the day
MOZZARELLA ALLA MARINARA
Fried mozzarella, marinara sauce, white balsamic glaze
Vegetarian
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
Vegetarian
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
Extra grilled chicken +12
CARPACCIO
Canadian beef, Modena balsamic vinegar, Parmigiano-Reggiano
CARCIOFO
Artichoke, olive oil, chillies, lemon
Vegetarian
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs, Genovese pesto
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Vegetarian - Extra prosciutto +12
POLPETTE
Tomato sauce, basil, pine nuts
Extra polpette +7
CAPONATA
Eggplants, olive oil, pine nuts
Vegetarian
FOCACCIA
Olive oil, basil
Vegetarian +6
PIATTI
CARNI & PESCE
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
GALLINA DELLA CORNOVAGLIA
Cornish hen, Taggiasche olives, mushrooms, fingerling potatoes
OSSOBUCO
16 oz. Québec veal shank, creamy polenta, gremolata
+25$
BEEF TAGLIATA
10 oz. Canadian Striploin, Arugula salad, potatoes
+12
Pasta & Risotto
PASTA (GLUTEN-FREE PASTA AVAILABLE ON REQUEST • EXTRA $3)
CARBONARA
Spaghetti, guanciale, Pecorino
CACIO E PEPE
Rigatoni, pecorino, black pepper
Vegetarian
CAVATELLI CON COLLO DI AGNELLO
Lamb neck ragu, Parmigiano-Reggiano
BUCATINI ALL’AMATRICIANA
Guanciale, Calabrese peppers, pecorino
TAGLIATELLE AI FUNGHI
Porcini, Mascarpone, wild mushrooms
Vegetarian
CAPPELLACCI
Crab, lobster bisque, mascarpone
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
RISOTTO ALLA SORRENTINA
Fior di latte, vine-ripened cherry tomatoes
Vegetarian
PIZZA
MARGHERITA
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vetegarian
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
Available Monday to Friday from 11:30 am to 2 pm. - An additional 15% service charge is applicable, $10 delivery fees charge on each order.
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À la carte menu
fermerfermerANTIPASTI
ZUPPA DEL GIORNO
Soup of the day
$6
MOZZARELLA ALLA MARINARA
Fried mozzarella, marinara sauce, white balsamic glaze
$22
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
vegetarian
$14
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
Extra grilled chicken +$12
$19
CARPACCIO
Canadian beef, Modena balsamic vinegar, Parmigiano-Reggiano
$24
CARCIOFO
Artichoke, olive oil, chillies, lemon
vegetarian
$14
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs, Genovese pesto
$24
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
vegetarian - Extra prosciutto +$12
$26
POLPETTE
Tomato sauce, basil, pine nuts
Price per unit
$7
CAPONATA
Eggplant, olive oil, pine nuts
vegetarian
$13
DUO DI ANTIPASTI
Assortment of cheeses and charcuterie, pickles, nuts
$48
FOCACCIA
Olive oil, basil
vegetarian
$6
PIATTI
CARNI & PESCE
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
$39
GALLINA DELLA CORNOVAGLIA
Cornish hen, Taggiasche olives, mushrooms, fingerling potatoes
$34
OSSOBUCO
16 oz. Québec veal shank, creamy polenta, gremolata
$59
BEEF TAGLIATA
10 oz. Canadian Striploin, Arugula salad, potatoes
$46
PASTA & RISOTTO
CARBONARA
Spaghetti, guanciale, pecorino
GLUTEN FREE PASTA ON REQUEST EXTRA $3
$32
CACIO E PEPE
Rigatoni, pecorino, black pepper
Vegetarian - GLUTEN FREE PASTA ON REQUEST EXTRA $3
$24
CAVATELLI CON COLLO DI AGNELLO
Lamb neck ragu, Parmigiano-Reggiano
$31
BUCATINI ALL’AMATRICIANA
Guanciale, Calabrese peppers, pecorino
$26
TAGLIATELLE AI FUNGHI
Porcini, mascarpone, wild mushrooms
Vegetarian
$35
CAPPELLACCI
Crab, lobster bisque, mascarpone
$40
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
$29
RISOTTO ALLA SORRENTINA
Fior di latte, vine-ripened cherry tomatoes
Vegetarian
$21
PIZZA
MARGHERITA
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vegetarian
21$
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto cotto, Taggiasche olives, arugula
$29
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
$27
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
$27
DESSERT
DOLCI
TIRAMISU « IL TEATRO »
Mascarpone
$14
GELATO
Ask for the flavour
Gluten-free
$12
AFFOGATO
Vanilla, espresso
Extra Frangelico +$5
13$
CANNOLI
Ricotta
$6
SFOGLIATELLA
Ricotta, pistachio crumble
9$
ESPLOSIONE DI PISTACCHIO
Pistachio mousse
$15
ESPLOSIONE DI CIOCCOLATO
$15
Available everyday from 5 to 10 P.M. - A 15% service charge will be added to your bill, and a $10 delivery fee will apply to each order.