Bō cuisine d’Asie , Dining room

Be part of an immersive experience in a bustling atmosphere! As Busboy, you ensure everything runs smoothly by supporting the team on the floor and in the kitchen.

Primary duties

At all times

  • Assist waiters and bartenders.
  • Clear and reset tables. 
  • Cut croutons.
  • Prepare bread boards (approx. 6 minutes).
  • Polish utensils and refill each station. 
  • Check the number of tablecloths at stations and replenish as necessary.  
  • Cut butter and/or place balls of butter in the ramekins.  
  • Cut parmesan cheese and place into airtight 1L containers. 
  • Bring up ice for buckets and bar. 
  • Prepare pitchers of water for all stations.  
  • Pick up clean dishes from dishwasher and put them away. 
  • Make 2 or 3 rounds per shift to check cleanliness of restrooms. 
  • Ensure entire set up for room service waiter when they aren’t on duty.

After service

  • Check votive lamps (throw out and replace the empty ones).   
  • Clean up bread stations and place dry bread in the intended container.  
  • Empty garbage cans and make sure there are refills inside.  
  • Take bags of tablecloths to loading dock.  
  • Bring empty bottles to loading dock.  
  • Clean your workstation thoroughly. 
  • Always see a supervisor before leaving.  
  • Any other related tasks.


  • Enthusiasm
  • Be aware of customers’ needs.
  • Have a positive attitude.
  • Languages: French and English
  • Be available for lunches, evenings and weekends.  
  • Be resourceful and hardworking.
  • Be 18 years or older (legal age to work where alcohol is sold)

Are you interested?

Send your resume to:

Julien Gauthier
Human Resources Coordinator
Email: gauthierj@lecapitole.com


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