Cook – Bō cuisine d’Asie
Be part of an experience as intoxicating as the aromas of Asia. As Cook, you report to the Chef and will have to uphold his vision at all times to ensure an immersive experience for clients in a bustling atmosphere!
- Work at the various stations in the kitchen and set up.
- Enforce standards and regulations.
- Cook and prepare plates.
- At all times participate in keeping all working areas impeccably clean.
- Any other related tasks.
- Efficient time management
- Apply the Chef’s vision at all times.
Are you interested?
Send your resume to:
Human Resources Coordinator