Bartender – Il Teatro

Primary duties :

Before service :

• Check soap for the glass machine (nos. 1, 2 and 3).
• Check set up (fruit, juices, soft drinks and water).
• Remove plugs in the speedrack.
• Set places at the bar.
• Check coffee bean levels in grinders.
• Bring up ice.
• Remove draft beer plugs and put them in a safe place.
• Complete the requisitions for the beginning and end of the evening.
• Ensure service goes smoothly under the supervision of the Maître d’hôtel.
• Participate in monthly inventory taking.
• Maintain your work area according to the house requirements, by following the list created for this.
• Ensure regular product rotation (fridges and wines by the glass). 

During service :

• Ensure a pleasant experience for customers.

After service :

• Clean bar tools and put them back in their place.
• Clean coffee machine (with product: Wednesdays and Sundays).
• Clean sinks.
• Clean glass machine.
• Clean fridge doors and bar shelves.
• Clean draft beer tank.
• Wipe down bar using a cleaning product. 
• Put plugs back on spouts.
• Wrap and store fruit (throw away those that no longer look good).
• Put draft beer plugs back on.
• Empty ice machine and put ice in sink to melt. 
• Cover each water drain with an upside-down glass. 
• Empty garbage cans and make sure that there are space bags inside. 
• Any other related tasks.

Requirements :

• Languages: French and English
• Knowledge of mixology
• Excellent interpersonal skills

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